Description
Three courses to choose from:
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Egg in a cup with cheese fondue and black truffle
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Parmesan cheesecake, mhome made cardamom marinated pork, gin flavoured peaches
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Parmesan cheesecake, smoked tuna, bergamot emulsion
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Fluffy egg, goat cheese, zucchini, camomille, pollen, mountain flowers
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Fresh pasta spaghetti, yellow bell pepper, basil flavoured sheep cheese crumble
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Buffalo raviolo, crispy cuttle fish, lettuce, chlorophyll
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Polenta with cheese fondue and mushrooms
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Deer tartare, marinated onion in raspberry pickle, ancient mustard
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Sausage hamburger, charred eggplant, taleggio cheese, our home made BBQ sauce
1 Dessert to choose from:
- Dark chocolate ganache, raspberries coulis
- White chocolate mousse and passion fruit
1 Bottle of still or sparkling water
